Children who consume almond milk, soy milk, and other non-cow's milk products may be shorter than average for their age, a new study finds.
Children born to women with gestational diabetes whose diet included high proportions of refined grains may have a higher risk of obesity by age 7, compared to children born to women with gestational...
Researchers have uncovered a link between higher intake of low-fat dairy products - particularly skim or low-fat milk - and a greater risk of Parkinson's.
What foods may be beneficial and what foods may be triggers for people with ulcerative colitis? How are problem foods identified and avoided?
The results of a new study conclude that simply drinking coffee and tea could have a beneficial impact on health, potentially preventing liver disease.
If you have anxiety, a faster heartbeat, or an upset stomach after drinking coffee, you probably have a caffeine sensitivity. But could it be an allergy?
When you dine on curry and baked apples, enjoy the fact that you are eating something that could play a role starving - or even preventing - cancer.
Despite many studies looking at which bread is the healthiest, it is still not clear what effect bread and differences among bread types have on clinically relevant parameters and on the microbiome.
Food policies, such as fruit and vegetable subsidies, taxes on sugar sweetened drinks, and mass media campaigns to change dietary habits, could avert hundreds of thousands of deaths from...
Stunted growth affects millions of children worldwide, but a new study finds that feeding young children one egg every day could help.
Researchers have identified four species of gut bacteria that they say could protect high-risk individuals against Listeria infection.
A new study shows that tendency to eat later instead of earlier promotes weight gain and raises levels of glucose, insulin, cholesterol, and triglycerides.
A Lactobacillus isolate from commercial yogurt, identified as Lactobacillus parafarraginis, inhibited the growth of several multidrug-resistant/extended spectrum β-lactamase bacteria from patients...
Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts...
In this article, we investigate what causes adverse reactions to chocolate, including cocoa allergies, milk allergies, and caffeine sensitivities.
Researchers have discovered that a compound in olive oil called oleic acid has the potential to prevent the formation of malignant brain tumors.
What are the signs and symptoms of a kiwi fruit allergy and what are the causes? Learn about kiwi allergies in children and how to avoid a trigger.
Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in...
A new study investigates the impact of delayed meal times on various biological clocks, and finds that some of them are considerably affected.
Women who drink tea experience epigenetic changes associated with cancer and estrogen metabolism, according to the results of a new study.