Aloe vera has long been revered for it's health benefits, but what can it do for hair? In this article, learn about how to use aloe vera for healthy hair.
A popular home remedy for treating arthritis pain is taking ginger, but how well does this really work? We look at the science, and how to take it safely.
You might want to opt for decaf. Research finds that caffeine hampers our ability to taste sweet foods and drinks, which may make us crave them more.
A new study in mice explains why excess fat may lead to cancer, suggesting that a protein found in belly fat transforms cells into cancerous cells.
A large new study in the general population has found a link between excessive mortality and high levels of the so-called good cholesterol.
New research in mice identifies a class of neurons in the brain's 'emotional hub' that encourages the mice to keep eating even when they are full.
For some kinds of blood tests, the patient may be required to fast beforehand. In this article, learn about fasting for blood tests.
A study using data from more than 77,000 participants looks at the links between long-term vitamin B supplementation and lung cancer risk.
What is microcytic anemia and what are the symptoms of microcytic anemia? Learn about the causes, treatment and how to prevent anemia in babies.
Lack of sleep immediately prior to surgery may worsen postoperative pain, but caffeine may help to offset this effect, according to a new study in rats.
Long-term plant-based diets lower total cholesterol, suggests a new review and meta-analysis of observational studies and clinical trials.
A new study shows that a class of chemical compounds produced by gut bacteria and found in broccoli combats aging and considerably extends 'healthspan.'
Most of us discard avocado seeds without a second thought, but a new study finds that the husk of these seeds may hold a treasure trove of health benefits.