Making a grocery list can help people buy nutritious foods and improve their overall health. What should be on your list if you have diabetes?
The dawn phenomenon is a natural rise in blood sugar that happens before a person wakes up. How does it affect people with diabetes? Find out here.
Fast food should usually be avoided, but sometimes you need a quick bite on the run. Can people with diabetes eat fast food without risking their health?
Resveratrol, a natural compound found in red wine, peanuts, berries and the skin of red grapes, may reduce artery stiffness in some people with Type 2 diabetes, according to an abstract presented at...
Increasing affordability expected to hamper efforts to address global obesity epidemic.
In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks.
Taking an enzyme tablet blocks gluten from entering the small intestine, new study finds, significantly improving symptoms in gluten-sensitive patients.
New research examines the effects of wine compounds on neuronal health, and finds that the gut metabolites of wine may prevent neurons from dying.
Too much cholesterol in the arteries can block blood flow, leading to serious issues. Learn about cholesterol, fats, and cholesterol-friendly foods.
Researchers found that rats fed cinnamon were less likely to endure the damaging effects of a high-fat diet, such as weight gain and increased belly fat.
A new study suggests that maternal dietary intake of omega-3 fatty acids, if breastfed to infants, can lower their risk of type 1 diabetes.
Popcorn can be an excellent, low-calorie snack if it is prepared the right way. Is it safe for people with diabetes? Learn more in this article.
Which foods are high in carbohydrates? What role do carbohydrates play in managing blood sugar levels? Learn more in this article.
Researchers suggest that unprotected exposure to midday sun for up to 30 minutes twice per week may help to boost and maintain vitamin D levels.
A new study looks at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease.
Alternate day fasting regimens have increased in popularity because some patients find it difficult to adhere to a conventional weight-loss diet.
A new study finds a link between a hormone secreted by the liver and the preference for consuming sweet foods, drinks, and candy.
Oats are high in fiber and full of nutrients, but are they safe for people with celiac disease or a gluten intolerance? Learn more in this article.
New study shows that a certain enzyme plays a key role in midlife weight gain. Scientists inhibited the enzyme and lowered the risk of being overweight.
Excessive sugar consumption is linked to a variety of health conditions. In this article, find out about how it may increase the risk of diabetes.