Taking an enzyme tablet blocks gluten from entering the small intestine, new study finds, significantly improving symptoms in gluten-sensitive patients.
New research examines the effects of wine compounds on neuronal health, and finds that the gut metabolites of wine may prevent neurons from dying.
Too much cholesterol in the arteries can block blood flow, leading to serious issues. Learn about cholesterol, fats, and cholesterol-friendly foods.
Researchers found that rats fed cinnamon were less likely to endure the damaging effects of a high-fat diet, such as weight gain and increased belly fat.
A new study suggests that maternal dietary intake of omega-3 fatty acids, if breastfed to infants, can lower their risk of type 1 diabetes.
Popcorn can be an excellent, low-calorie snack if it is prepared the right way. Is it safe for people with diabetes? Learn more in this article.
Which foods are high in carbohydrates? What role do carbohydrates play in managing blood sugar levels? Learn more in this article.
Researchers suggest that unprotected exposure to midday sun for up to 30 minutes twice per week may help to boost and maintain vitamin D levels.
A new study looks at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease.
Alternate day fasting regimens have increased in popularity because some patients find it difficult to adhere to a conventional weight-loss diet.
A new study finds a link between a hormone secreted by the liver and the preference for consuming sweet foods, drinks, and candy.
Oats are high in fiber and full of nutrients, but are they safe for people with celiac disease or a gluten intolerance? Learn more in this article.
New study shows that a certain enzyme plays a key role in midlife weight gain. Scientists inhibited the enzyme and lowered the risk of being overweight.
Excessive sugar consumption is linked to a variety of health conditions. In this article, find out about how it may increase the risk of diabetes.
Food insecurity (FI) affects nearly 795 million people worldwide. Although a complex phenomenon encompassing food availability, affordability, utilization, and even the social norms that define...
Vegetables are good for anyone, but they can especially benefit people with type 2 diabetes. Find out which ones are best and some tasty ways to eat them.
For individuals with diabetes, cheese is not necessarily out of bounds. Here, we discuss the safest ways for people with diabetes to keep enjoying cheese.
The A1C test indicates how well people are maintaining their blood glucose levels. Learn how certain foods and exercise can help lower these levels.
Diet is incredibly important for individuals with diabetes. This article provides some delicious dinner ideas suitable for people with diabetes.
Consumption of soy protein may alleviate some of the symptoms associated with inflammatory bowel diseases, such as Crohn’s disease and ulcerative colitis.