April 30, 2019, the U.S. Food and Drug Administration (FDA) announced it will require sedative-hypnotics — a class of sleep medication used to treat insomnia — to carry a black box warning stating drug side effects may include dangerous behaviors done while sleeping, such as eating, walking, driving or engaging in a range of activities in your sleep that can lead to injury or death.
Americans are suffering from hunger and food insecurity at alarming rates. As a result, emergency food networks have expanded significantly across the United States since the early 1980s; they’ve also become more institutionalized. This trend is especially apparent in the 200 food banks operating under the Feeding America banner all over the U.S.
We all eat food. Most of us every day. Most of us several times a day. Food is undoubtedly one of the most constant and impactful aspects of our lives. And the ways that we produce — and consume it — are impactful as well.
Patagonia CEO Rose Marcario wants to change the way the world grows crops, and she's ready to take on any entrenched powers that would stand in the way. Marcario is one of Business Insider's " 100 People Transforming Business," and in an interview for the feature, she kept coming back to one of her passions for the last couple years: regenerative organic agriculture.
A controversial drug allowed in meat production in the U.S.—but banned in 160 other countries—is in the news again. This time, it’s because the Trump administration, as part of a trade deal, is trying to force China to allow imports of U.S. pork raised with ractopamine.
Ractopamine is a beta-agonist routinely fed to pigs, cattle and turkey raised in industrial factory farms, or in industry parlance, “concentrated animal feeding farms,” or CAFOs. The drug mimics the effects of adrenaline, and is used to increase muscle tissue and make animals grow faster. It’s manufactured by Elanco Animal Health, until recently a division of drug giant Eli Lilly & Co.
It’s time for other states to follow California’s lead and ban the inherently cruel practice of force-feeding birds!
TAKE ACTION: Please ask your state legislators to join California in banning foie gras. (If you live in California, please modify your message to say: “Thank you for banning foie gras.”)
While there are many environmental and human health hazards associated with modern food production, perhaps one of the most pressing concerns for any given individual is the ever-rising risk of food poisoning.
While an ongoing Senate filibuster effectively killed a House bill that would limit authority to inspect animal farming operations, a Senate bill that would limit local authority over concentrated animal feeding operations passed the legislature on Tuesday after a two-and-a-half-hour House floor debate.
Coca-Cola bottles and cans are the most commonly found items of packaging pollution on British beaches, making up nearly 12% of all litter, research by Surfers Against Sewage (SAS) has found.
When we pick up a piece of fruit, bar of chocolate or package of flour, we don’t often think of the massive amounts of agricultural waste — the stems, leaves, seed pods and more — that never make it off the farm. Yet the scale of agricultural waste is huge. Globally, crop residues — the plant waste left in the field after harvest — totaled 5 billion metric tons (5.5 billion tons) in 2013, according to a 2018 Brazilian study.
Maintaining soil organic matter is critical to tackling climate change because soil organic matter is rich in carbon. Soil carbon is also the keystone element controlling soil health, which enables soils to be resilient as droughts and intense rainfall events increasingly occur.
In the first days of the Donald Trump presidency, former White House chief strategist Steve Bannon famously described the administration’s plans for the “deconstruction of the administrative state.” Despite the constant apparent chaos in parts of the West Wing, Trump officials throughout the executive branch have lived up to this promise to use bureaucratic tools to throttle federal law enforcement of polluters and corporations.
Bayer AG was ordered to pay more than $2 billion in damages to a California couple that claimed they got cancer as a result of using its Roundup weedkiller for about three decades, raising pressure on the company to settle thousands of similar lawsuits.
After less than two full days of deliberations, a California jury ordered Monsanto to pay just over $2 billion in punitive and compensatory damages to a married couple who both developed non-Hodgkin lymphoma they say was caused by their many years of using Roundup products.
Despite widespread support for the Green New Deal, an ambitious resolution to transform the economy and society to address the climate crisis, the labor movement is not uniting behind it. On March 8, the AFLCIO’s Energy Committee released an open letter to Sen. Ed Markey (D-Mass.) and Rep. Alexandria Ocasio-Cortez (D-N.Y.) criticizing the plan on grounds it “could cause immediate harm to millions of our members and their families.”
The river “flows up the map,” they used to say, first south, then west, and then north, and through some of the most verdant and beautiful country in America. It is called the Tennessee, but it drains some forty thousand square miles of land in seven states, from the Blue Ridge Mountains to Alabama, and from Mississippi to the Ohio River, an area nearly the size of England.
The impact may not yet be obvious in grocery stores and greenmarkets, but behind the organic apples and bags of rice and cans of cherry pie filling are hundreds of thousands of farmers, plant breeders and others in agriculture who are scrambling to keep up with climate change.
Super-cool "bleeding" veggie burgers are suddenly everywhere, from grocery store shelves to high-end restaurants, to fast-food joints. And they get a lot of health cred for being completely vegan—which makes sense on the surface.
Campaigners have handed in a letter to the Minister for Agriculture, Michael Creed, calling on him to support the banning of more pesticides which harm the bee population. The European Commission has already banned three pesticides because of their impact on the declining bee population, but campaigners want the commission to go further.
As a farmer and researcher dedicated to a healthier and more sustainable food system, we often are asked how good food can be made cheaper and more affordable. Given the staggering rates of food insecurity in wealthy areas such as San Francisco — which is struggling to meet its 2020 target for eliminating hunger — we understand this interest in making food cheaper.